Targeting a particular gene may improve tea plants' flavor and cold tolerance

The Quick Take
Research in New Phytologist reveals a gene that regulates tea plants' flavor and cold tolerance, providing insights on how to expand the potential for better-tasting tea to be grown in a wider variety of locations.
Ground Level News gathers headlines from public news feeds. This page shows a short summary only; the full article and all rights belong to Phys.org.



