Where Michelin-Starred Restaurants Get 14 Ingredients | Business Insider

The Quick Take
Piles of shrimp from Louisiana, salt extracted from these mines in Pakistan, and a rare red sauce that costs significantly more than your average chili paste. We travelled the world to find where Michelin-starred restaurants get their ingredients. 00:00:00 - Introduction 00:00:18 - Soy Sauce 00:12:53 - Louisiana Shrimp 00:37:55 - Ice 00:51:14 - Greek Feta 01:09:36 - Maine Lobster 01:31:22 - Himala
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